Braciole e Rigatoni Night (1)
Thu, Aug 13
Piccolino Edinburgh
Aug 13, 1:00 PM – 9:30 PM
Piccolino Edinburgh, 103 High Riggs, Edinburgh EH3 9RP, UK
We are so excited to introduce you another celebrity of the Apulian cuisine; Braciole e Rigatoni. Try this amazing traditional recipe by wonderful Maria and let us take you to the south of Italy, Puglia.
Braciole e Rigatoni dish with a glass of house red £16.95
Panzerotti Bite Night
Thu, Aug 20
Piccolino Edinburgh
Aug 20, 1:00 PM – 9:30 PM
Piccolino Edinburgh, 103 High Riggs, Edinburgh EH3 9RP, UK
Panzerotti is a "celebrity" of the Apulian cuisine and is a typical food to eat in good company! We wanted to bring this tasty treat to Edinburgh, revisiting a traditional recipe to offer our customers delicious high quality food that makes them feel like they were in south of Italy, Puglia.
Vegan Feast Night
Thu, Aug 27
Piccolino Edinburgh
Aug 27, 1:00 PM – 5:00 PM
Piccolino Edinburgh, 103 High Riggs, Edinburgh EH3 9RP, UK
Join us our third Vegan night at Piccolino Edinburgh for a very special 3 course meal. We will be serving 100% Vegan, delicious and nutritious Vegan menu, specially created for the night with seasonal ingredients.
Book your table today!
Zampina Night
Thu, Sep 03
Piccolino Edinburgh
Sep 03, 1:00 PM – 9:40 PM
Piccolino Edinburgh, 103 High Riggs, Edinburgh EH3 9RP, UK
Another of our Foodie Event.
Zampina (‘small paw’) sausage is typical of the area of Bari and surrounding (Puglia- Italy) .
It is a mixed meat sausage flavored with cheese, parsley, pepper, tomato and grilled on skewers.
A dish that put all together Family, Friends and food lovers.
Book Now