Orecchiette cime di rapa (1)
Thu, May 07
Piccolino Edinburgh
May 07, 1:00 PM – 9:40 PM
Piccolino Edinburgh, 103 High Riggs, Edinburgh EH3 9RP, UK
Taste the most iconic dish from Puglia: ‘Orecchiette cime di rapa’ on Thursday 7th of May at Piccolino Edinburgh. Book your table now!
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Braciole e Rigatoni Night (1)
Thu, Jun 04
Piccolino Edinburgh
Jun 04, 1:00 PM – 9:30 PM
Piccolino Edinburgh, 103 High Riggs, Edinburgh EH3 9RP, UK
We are so excited to introduce you another celebrity of the Apulian cuisine; Braciole e Rigatoni. Try this amazing traditional recipe by wonderful Maria and let us take you to the south of Italy, Puglia. Braciole e Rigatoni dish with a glass of house red £16.95
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Panzerotti Bite Night
Thu, Jun 18
Piccolino Edinburgh
Jun 18, 1:00 PM – 9:30 PM
Piccolino Edinburgh, 103 High Riggs, Edinburgh EH3 9RP, UK
Panzerotti is a "celebrity" of the Apulian cuisine and is a typical food to eat in good company! We wanted to bring this tasty treat to Edinburgh, revisiting a traditional recipe to offer our customers delicious high quality food that makes them feel like they were in south of Italy, Puglia.
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Vegan Feast Night
Thu, Jun 25
Piccolino Edinburgh
Jun 25, 1:00 PM – 5:00 PM
Piccolino Edinburgh, 103 High Riggs, Edinburgh EH3 9RP, UK
Join us our third Vegan night at Piccolino Edinburgh for a very special 3 course meal. We will be serving 100% Vegan, delicious and nutritious Vegan menu, specially created for the night with seasonal ingredients. Book your table today!
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Zampina Night
Thu, Jul 02
Piccolino Edinburgh
Jul 02, 1:00 PM – 9:40 PM
Piccolino Edinburgh, 103 High Riggs, Edinburgh EH3 9RP, UK
Another of our Foodie Event. Zampina (‘small paw’) sausage is typical of the area of Bari and surrounding (Puglia- Italy) . It is a mixed meat sausage flavored with cheese, parsley, pepper, tomato and grilled on skewers. A dish that put all together Family, Friends and food lovers. Book Now
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