Thu, 08 Oct | Piccolino Edinburgh

Vegan Feast Night

Join us our third Vegan night at Piccolino Edinburgh for a very special 3 course meal. We will be serving 100% Vegan, delicious and nutritious Vegan menu, specially created for the night with seasonal ingredients. Book your table today!
Registration is Closed
Vegan Feast Night

Time & Location

08 Oct 2020, 13:00 – 17:00
Piccolino Edinburgh, 103 High Riggs, Edinburgh EH3 9RP, UK

About the Event

Join us our first Vegan night at Piccolino Edinburgh for a very special 3 course meal. We will be serving 100% Vegan, delicious  and nutritious Vegan menu, specially created for the night with seasonal ingredients.  Book your table today!  

3 course from vegan set menu £25 per person  2 course from vegan set menu £23 per person 

STARTERS: -TRIO BRUSCHETTA CON HUMUS  Trio of toasted ciabatta pugliese bread, topped with fresh tomatoes, roasted peppers, hummus, served on a bed of celery & walnut and a drizzled of evoo. -MELANZANA GRATINATA  Baked aubergines gratin with tomato, basil, garlic, breadcrumbs and served with a slice of garlic bread. -POLPETTE DI ZUCCHINE  Hand made courgette balls, served on a bed of mashed peas. 

MAINS: -RIGATONI AL RAGU DI SOIA  Slow cooked soybeans, basil & fresh tomato ragu. -CAVATELLI E CECI Hand made Apulian fresh pasta, evo, garlic, touch of chilli, bay leaves, cherry tomatoes, onion, carrots and chickpeas. -TROFIE AI FUNGHI PORCINI E ZAFFERANO Ligurian short pasta shaped, cooked with evo, garlic, fresh porcini mushrooms, saffron & parsley -LASAGNA AL PESTO E BESCIAMELLA Oven baked layers of fresh vegan pasta, filled with home made creamy besciamelle, pesto and basil sauce. 

DESSERTS -CROSTATA AL CIOCCOLATO Delicious home made vegan chocolate tart made with soya milk, vanilla, dark vegan chocolate, topped with icing sugar. -PANNA COTTA AI MIRTILLI Beautiful panna cotta made with soya milk, agar powder, lemon juice and fresh blueberries.

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