Thu, 08 Oct|
Vegan Feast Night
Join us our third Vegan night at Piccolino Edinburgh for a very special 3 course meal. We will be serving 100% Vegan, delicious and nutritious Vegan menu, specially created for the night with seasonal ingredients. Book your table today!
Time & Location
08 Oct 2020, 13:00 – 17:00
Piccolino Edinburgh, 103 High Riggs, Edinburgh EH3 9RP, UK
About the event
Join us our first Vegan night at Piccolino Edinburgh for a very special 3 course meal. We will be serving 100% Vegan, delicious and nutritious Vegan menu, specially created for the night with seasonal ingredients. Book your table today!
3 course from vegan set menu £25 per person 2 course from vegan set menu £23 per person
STARTERS: -TRIO BRUSCHETTA CON HUMUS Trio of toasted ciabatta pugliese bread, topped with fresh tomatoes, roasted peppers, hummus, served on a bed of celery & walnut and a drizzled of evoo. -MELANZANA GRATINATA Baked aubergines gratin with tomato, basil, garlic, breadcrumbs and served with a slice of garlic bread. -POLPETTE DI ZUCCHINE Hand made courgette balls, served on a bed of mashed peas.
MAINS: -RIGATONI AL RAGU DI SOIA Slow cooked soybeans, basil & fresh tomato ragu. -CAVATELLI E CECI Hand made Apulian fresh pasta, evo, garlic, touch of chilli, bay leaves, cherry tomatoes, onion, carrots and chickpeas. -TROFIE AI FUNGHI PORCINI E ZAFFERANO Ligurian short pasta shaped, cooked with evo, garlic, fresh porcini mushrooms, saffron & parsley -LASAGNA AL PESTO E BESCIAMELLA Oven baked layers of fresh vegan pasta, filled with home made creamy besciamelle, pesto and basil sauce.
DESSERTS -CROSTATA AL CIOCCOLATO Delicious home made vegan chocolate tart made with soya milk, vanilla, dark vegan chocolate, topped with icing sugar. -PANNA COTTA AI MIRTILLI Beautiful panna cotta made with soya milk, agar powder, lemon juice and fresh blueberries.