Served with cherry tomatoes, basil and black olives
-Tuscan Chicken Liver Pate
Served with cranberry sauce, Sweet & Sour Red Onion Salad and crusty bread
-Capesante Con Sanguinaccio
Fresh Scottish scallops, pan fried, served black pudding, Chorizo & rocket salad.
-Minestrone Soup V
Traditional Italian Vegetable soup with pasta & borlotti beans.
-Ravioli di noci e radicchio v
Home made ravioli filled with chestnuts and radicchio with a mascarpone sauce
Risotto with scallops, king prawns & mussels with white wine, chilli & garlic
-Arrosto di Tacchino
Roasted turkey in herb gravy with traditional trimmings
-Saltimbocca alla Romana
Veal Escalope’s topped with parma ham & mozzarella with white wine & herbs
Panettone with vanilla ice cream and melted chocolate on top
-Fresh Fruit cheesecake
-Sticky toffee pudding with Vanilla ice cream
LUNCH 11AM TO 4PM
TWO COURSES £14.95 INC. GLASS OF PROSECCO
DINNER 5PM TO 9PM
THREE COURSES £24.95 INC. GLASS OF PROSECCO
Piccolino Edinburgh is closed on December 23rd-24th-25th-26th-27th.