Buon Natale

STARTERS

-Burrata Pugliese 

Served with cherry tomatoes, basil and black olives 

-Tuscan Chicken Liver Pate

Served with cranberry sauce, Sweet & Sour Red Onion Salad and crusty bread 

-Capesante Con Sanguinaccio 

Fresh Scottish scallops, pan fried, served black pudding, Chorizo & rocket salad. 

-Minestrone Soup V 

Traditional Italian Vegetable soup with pasta & borlotti beans. 

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MAINS

-Ravioli di noci e radicchio v 

Home made ravioli filled with chestnuts and radicchio with a mascarpone sauce 

-Risotto Portofino 

Risotto with scallops, king prawns & mussels with white wine, chilli & garlic 

-Arrosto di Tacchino 

Roasted turkey in herb gravy with traditional trimmings 

-Saltimbocca alla Romana 

Veal Escalope’s topped with parma ham & mozzarella with white wine & herbs

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DESSERTS

-Sweet Panettone 

Panettone with vanilla ice cream and melted chocolate on top 

-Fresh Fruit cheesecake 

-Sticky toffee pudding with Vanilla ice cream 

LUNCH 11AM TO 4PM 

TWO COURSES £14.95 INC. GLASS OF PROSECCO 

DINNER 5PM TO 9PM 

THREE COURSES £24.95 INC. GLASS OF PROSECCO 

Piccolino Edinburgh is closed on December 23rd-24th-25th-26th-27th.