
Buon Natale
STARTERS
-Burrata Pugliese
Served with cherry tomatoes, basil and black olives
-Tuscan Chicken Liver Pate
Served with cranberry sauce, Sweet & Sour Red Onion Salad and crusty bread
-Capesante Con Sanguinaccio
Fresh Scottish scallops, pan fried, served black pudding, Chorizo & rocket salad.
-Minestrone Soup V
Traditional Italian Vegetable soup with pasta & borlotti beans.
MAINS
-Ravioli di noci e radicchio v
Home made ravioli filled with chestnuts and radicchio with a mascarpone sauce
-Risotto Portofino
Risotto with scallops, king prawns & mussels with white wine, chilli & garlic
-Arrosto di Tacchino
Roasted turkey in herb gravy with traditional trimmings
-Saltimbocca alla Romana
Veal Escalope’s topped with parma ham & mozzarella with white wine & herbs
-Merluzzo Mediterraneo
Pan fried cod loin with artichokes, tomatoes, potatoes, olives & fresh basil
DESSERTS
-Sweet Panettone
Panettone with vanilla ice cream and melted chocolate on top
-Fresh Fruit cheesecake
-Sticky toffee pudding with Vanilla ice cream
LUNCH 11AM TO 3PM
TWO COURSES £16.95 INC. GLASS OF PROSECCO
DINNER 5PM TO 9PM
THREE COURSES £29.95 INC. GLASS OF PROSECCO
Piccolino Edinburgh is closed on December 22nd-29th